MAKE THESE. Very short post. Absolutely delicious. Be careful because you will want to eat all of them in one sitting – they are that GOOD. I made these Black Olive Bruschetta around a month ago and I will be making them again tomorrow. The cashew cream, olives, pine nuts, basil, parsley makes for a [...]
April 25, 2011
Purple Cabbage Salad – Color Me Vegan, pg135
Purple Cabbage Salad. This was just OK too. It made a HUGE bowlful – like 12 servings. Again very healthy side dish or lunch. The taste of the salad didn’t jump out at me. Eliot ate all of it because he can’t stand food going to waste – he mixed it up with his salads [...]
April 24, 2011
Shredded Brussel Sprouts with Apples and Pecans – Color Me Vegan, pg118
Shredded Brussel Sprouts with Apples and Pecans is just OK. I doubt I will make it again. Maybe its because I am so spoiled with this brussel sprouts recipe that I can’t adapt my palate The healthfulness of this recipe is out of control. It made such a large batch that my husband took the [...]
April 23, 2011
White Bean and Artichoke Salad – Color Me Vegan, pg 167
White Bean and Artichoke Salad. I served this to my girlfriend Eva who came over for lunch with her kids last week. We both liked this salad and it is perfect as a light snack, lunch or side accompaniment to dinner. Her 2 year old daughter even had a bowlful – mostly enjoying picking out [...]
April 22, 2011
Kale Chips – Color Me Vegan, pg117
Kale Chips. You wouldn’t ever think it but they are good. I had my 12 year old nephew Chase over recently and we made them together. We filled 2 baking trays up with kale goodness and when we pulled them from the oven – they lasted maybe all of 5 minutes. Between my nephew, my [...]
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May 21, 2011
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