Chay G

Ok, Ok…2 days off from cooking out of 31.  That’s not so bad, is it?  I shall not make this a habit as I have many a recipes to get through!  And I’m very excited about completing this little project of mine.  If anyone has Colleen or Tal’s cookbook and wants me try out a [...]

After our gardein ‘steak’ sandwiches, I made Colleen’s Beet Bundt Cake from “The Vegan Table”.  There were 3 kids and 3 adults in the house.  The majority of this cake was devoured in minutes flat.  I had to chuckle, the kids thought it was someone’s birthday and then Jazz asked, “Where are the candles Mommy?”  [...]

It’s a freezing cold weekend and we all decided to hibernate,watch movies, eat and have some company over.  My brother and his 3 year old son came over.  I was anxious to try out Tal Ronnen’s steak sandwich and I knew my brother would be a great tester, especially considering he is a true to [...]

Tonight for dinner we had Tal Ronnen’s ‘corn chowder’.  I seem to be so enthusiastic about so many meals in his cookbook, especially his soups and this one doesn’t disappoint.  Lots of great ingredients but like most of Tal’s recipes, there is one key ingredient that seems to take it to the next level.  And [...]

Yep, I took my first break in 28 days.  Eliot brought home veggie subs from Quiznos.  I enjoyed the break from cooking but I missed trying out the recipes.  It’s going to be a freezing weekend, so I plan to stay indoors and make a few recipes, one of which includes a chocolate beet cake [...]