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Archive | May, 2011

Black Olive Bruschetta: Color Me Vegan, Pg 195

May 21, 2011

5 Comments

MAKE THESE.  Very short post.  Absolutely delicious. Be careful because you will want to eat all of them in one sitting – they are that GOOD. I made these Black Olive Bruschetta around a month ago and I will be making them again tomorrow.  The cashew cream, olives, pine nuts, basil, parsley makes for a [...]

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