MAKE THESE. Very short post. Absolutely delicious. Be careful because you will want to eat all of them in one sitting – they are that GOOD. I made these Black Olive Bruschetta around a month ago and I will be making them again tomorrow. The cashew cream, olives, pine nuts, basil, parsley makes for a perfect combination. Each bite was perfect. Thank you Colleen. I can see why you are promoting these fabulous little gems – they are nothing short of wonderful. Impressive. I also put some on top of Boston Bibb leaves for Eliot – he devoured them and wondered why I didn’t make more for him. Oops. 
Black Olive Brushetta: Color Me Vegan, Pg 195
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May 23, 2011 at 7:32 am
These Look devine chay…… Must give them a try x
May 23, 2011 at 10:55 am
AnnMarie – so good to see you here! And yes, they are scrumptious!
May 23, 2011 at 1:43 pm
YUM! amazing colour!
May 23, 2011 at 1:48 pm
Thanks Sheena! I’ll make them for you one day!
June 5, 2011 at 9:03 am
I’ve been hearing alot of buzz for this book. Maybe I’ll add it to my ever growing want list!