Chay G

MAKE THESE.  Very short post.  Absolutely delicious. Be careful because you will want to eat all of them in one sitting – they are that GOOD. I made these Black Olive Bruschetta around a month ago and I will be making them again tomorrow.  The cashew cream, olives, pine nuts, basil, parsley makes for a [...]

White Bean and Artichoke Salad.  I served this to my girlfriend Eva who came over for lunch with her kids last week.  We both liked this salad and it is perfect as a light snack, lunch or side accompaniment to dinner.  Her 2 year old daughter even had a bowlful – mostly enjoying picking out [...]

I really like this soup.  It’s not an addictive soup but a light soup with great flavour.   I was surprised how much I liked the dill – Colleen suggests a perfect amount, you can taste it but the dill taste does not overpower at all.  I added the juice of a large lemon at [...]

I purchased Colleen’s cookbook, Color Me Vegan a couple of months ago and I’m drooling over the recipes.  She offers a lot of soy free, gluten free recipes as well but all are healthy and full of nutrient dense foods.  We seem to moving away from cooking meals that consist of high carb, high glycemic, [...]

Very good recipe.  I think I love most anything with the word ‘wrap’ in it.  I did serve the Asian-inspired tofu wraps on a bed of buttery boston bib letttuce.  But both Eliot and I used made our own wraps at the dinner table.  The miso sauce on the wraps is delicious.  I could eat [...]