The sesame miso dressing is excellent. You need very little of it to dress your salad – so start off with a bit and then taste. Mine were a bit too drenched but it was excellent. I will make this dressing quite a bit. Eliot loved it too! I did not have any mirin, but [...]
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Ratatouille with White Beans; Day 81/125, 104 recipes down, 146 to go!
March 24, 2010
pg 67, The Vegan Table, Rating 8, Made the Cut Well, I must say, I did well choosing recipes to make while on holiday. Here is yet another recipe that I thought my girls might not enjoy and too my delight – they really liked it. I almost hesitate adding the post ‘Ratatouille with White [...]
French Onion Pie; Day 79/125, 102 recipes down, 148 to go!
March 22, 2010
pg 128, The Vegan Table, Rating 8.5, Made the Cut Thank you Colleen for this meal! Eliot, Sage, Jazz and I ate these French Onion Pies and loved them. The girls ate them and both commented on how much they liked them. They ate them of their own free will I always know when [...]
No-Queso Nacho Dip; Day 77/125, 100 recipes down, 150 to go!
March 20, 2010
pg 262, The Vegan Table, Rating 6, Missed the Cut After spending the day at the beach, collecting shells, soaking up the sun – we were all ready for some snacky type food out on the balcony. And something that would go well with a Corona (please tell me Corona is vegan!!!). Enter Colleen’s No-Queso [...]
Olive Tapenade; Day 76/125, 99 recipes down, 151 to go!
March 19, 2010
pg 69, The Vegan Table, Rating 8, Made the Cut This is the first on-holiday recipe I decided to make – Colleen’s Olive Tapenade. It is really really good. Even though we brought the Vita-Mix on holiday – we forgot the tamper! And sometimes you really need that tamper. I put all the ingredients in [...]


April 2, 2011
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