Chay G

I made this dish about 2 weeks ago.  The Sweet and Sour Tempeh from Colleen Patrick Goudreau’s cookbook, The Vegan Table was good.  The girls, Eliot and I ate it.  It was a bit too sweet for me but I will try again using less apricots preserves.  Eliot ate all the leftovers the next day [...]

I have cooked a bunch of recipes from The Vegan Table but keep forgetting to post them.  So will do a bunch of short posts and get the pics up.  Have to be honest, there are so many great vegan cookbooks out there, not to mention all the online recipes that I am forever sidetracked [...]

pg 253, The Vegan Table, Rating 7.5, Made the Cut Jazz is in my lap while I write this post. As soon as the picture popped up in the editor she said, “Mommy, I know those, they were really yummy!”. So there’s your testimonial   I had a bite of one, and they instantly reminded [...]

pg 89, The Vegan Table, Rating 7.5, Made the Cut I would probably rate this an 8 because I really liked it and thought it was an extremely filling meal with lots of taste.  Eliot and the girls did not like the creamy polenta, whereas I thought it tasted great – the nutritional yeast add [...]

pg 101, The Vegan Table, Rating 7.5, Made the Cut If anyone pays any attention to what Day I am on out of the 125 day goal,  you will notice that there are no posts on Day 84-91.  This was the time period that we decided to extend our trip and there are also a [...]