Chay G

pg 42, The Vegan Table, Rating 7.0, Made the Cut (with a few questions) For Eliot’s birthday, I made the Red Velvet Cake.  It was moist and quite yummy.  The icing is beyond delicious.  Our guests enjoyed the cake and even took some home!  The girls liked the icing but didn’t bother too much with [...]

pg 195, The Vegan Table, Rating 7, Missed the Cut We have so many leftover meals in the freezer and fridge that we decided to ‘eat’ some of those meals this week.  Even so, I have a prepared a dessert or a side to accompany my many delicious leftover meals.  Plus, it will save us [...]

The Vegan Table, pg.49, Rating 7, Made the Cut If it were just me that I had to worry about and not my husband or kids, I would make this recipe when I’m in a rush, on a budget or in the mood for a spicy, fiery dish.  Fortunately, I do have Eliot and the [...]

92, The Vegan Table, Rating 6.5, Missed The Cut This is probably the hardest recipe to rate yet.  Colleen describes it as an easy-to-prepare dish, which reminds me that I am an amateur since I found it to be a tough one to make.  It’s actually 3 recipes in one.  You have to make the [...]

I made Masoor Dal (red lentils) to go with the Chana Masala and we served both with rice.  This one slightly better than the Chana Masala.  We rated it a 7.  And I will make this again but play around with the spices because I know I can adjust to our tastes.  For those that [...]