Chay G

If this soup miraculously found its way to my stovetop every day – I would gladly eat it every single day.  I have made this Thai Coconut Soup several times since making it a couple of weeks ago.  In fact, we are having it again tonight.  I have tweaked it a bit to our preference. [...]

Wow – what a way to start cooking from these cookbooks again!!!  This was a fab meal!  Delicious.  A solid 9.5 rating!  I am so fond of most meals in Tal’s cookbook.  And this recipe was fairly easy to make, probably because I cheated and bought pasta sheets from the store instead of making my [...]

I am sorry if the previous post on this meal did not work – still working out a few things with the new template. pg 143, The Conscious Cook, Rating 9.5, Made the Cut Let me start off by saying, I apologize for the picture – it doesn’t look that great.  Now that I got [...]

pg 254, The Vegan Table, Rating 9, Made the Cut Delicious.  Delicious.  Delicious.  These zucchini cakes are the BEST zucchini cakes I have ever made or tasted.  They are extremely addictive.  We loved them.  And so easy to make, zucchini, margarine, bread crumbs, onion, Old Bay Seasoning, salt, pepper, flour & canola oil for frying. [...]

pg 165, The Conscious Cook, Rating 9.5, Made The Cut! OMG!  This is so incredible tasty and fulfilling and full of cashew cream fat   It is so worth the effort to make this recipe, but make them when you have company over – it’s a real treat.  The saffron cream sauce and the artichoke [...]