Chay G

If this soup miraculously found its way to my stovetop every day – I would gladly eat it every single day.  I have made this Thai Coconut Soup several times since making it a couple of weeks ago.  In fact, we are having it again tonight.  I have tweaked it a bit to our preference. [...]

I really like this soup.  It’s not an addictive soup but a light soup with great flavour.   I was surprised how much I liked the dill – Colleen suggests a perfect amount, you can taste it but the dill taste does not overpower at all.  I added the juice of a large lemon at [...]

I purchased Colleen’s cookbook, Color Me Vegan a couple of months ago and I’m drooling over the recipes.  She offers a lot of soy free, gluten free recipes as well but all are healthy and full of nutrient dense foods.  We seem to moving away from cooking meals that consist of high carb, high glycemic, [...]

Very good recipe.  I think I love most anything with the word ‘wrap’ in it.  I did serve the Asian-inspired tofu wraps on a bed of buttery boston bib letttuce.  But both Eliot and I used made our own wraps at the dinner table.  The miso sauce on the wraps is delicious.  I could eat [...]

If only someone would make me this every day for lunch, I would be very happy!  Hmmm, Eliot, are you reading this? I love braised figs.  This salad is very easy to make.  The ingredients are few, earth balance, bit of sugar, figs, balsamic vinegar, arugula, olive oil, lemon juice, s&p.  I highly recommend using [...]