Chay G

Wow – what a way to start cooking from these cookbooks again!!!  This was a fab meal!  Delicious.  A solid 9.5 rating!  I am so fond of most meals in Tal’s cookbook.  And this recipe was fairly easy to make, probably because I cheated and bought pasta sheets from the store instead of making my [...]

pg 85, The Conscious Cook, Rating 10, Made the Cut! Yep, you read that right!  This recipe from Tal Ronnen’s The Conscious Cook gets a big fat 10 rating.  Deservedly so.  This is delicious, crazy tasty.  And easy to make.  The sauce is made up of the brown bits from browning the gardein ‘chicken’ and [...]

pg 82, The Conscious Cook, Rating 9, Made the Cut This salad has a very long name, here goes: Wild Field Green Salad with Sun-Dried Cherries and Blueberries, Fresh Strawberries, Sunflower Seeds, Tofu Ricotta, and a Warm Blueberry Vinaigrette!  Phew! If someone made me this everyday for lunch, I would eat it, every day, all [...]

pg 190, The Conscious Cook, Rating 9, Made the Cut The full name for this recipe is cornmeal-crusted tempeh with smoked tomato sauce, green chili relish, black bean puree, and braised kale. Now, that’s a mouthful! Well, go ahead and have a chuckle at our plating skills.  I have no idea how Tal would suggest [...]

I am sorry if the previous post on this meal did not work – still working out a few things with the new template. pg 143, The Conscious Cook, Rating 9.5, Made the Cut Let me start off by saying, I apologize for the picture – it doesn’t look that great.  Now that I got [...]