Chay G

pg 165, The Conscious Cook, Rating 9.5, Made The Cut! OMG!  This is so incredible tasty and fulfilling and full of cashew cream fat   It is so worth the effort to make this recipe, but make them when you have company over – it’s a real treat.  The saffron cream sauce and the artichoke [...]

pg 75, The Conscious Cook, Rating 8.5, Made the Cut This is a very delicious salad and served with some bread – a meal in itself.  At least, that’s the way Eliot and I chose to eat this.  The only thing I did differently from the recipe is change ‘white’ quinoa to red quinoa.  I [...]

pg 31, The Conscious Cook, No rating (can’t rate as substituted fingerlings for sweet potatoes) Eliot will not eat white potatoes anymore and my daughter’s do not like white potatoes so I tried replacing the fingerling potatoes with sweet potatoes and it’s just didn’t work out that well.  We ate the entire twice baked sweet [...]

pg 47, The Conscious Cook, Rating 8.5, Made the Cut Ahhhh, Tal Ronnen.  These little purses are gems indeed.  Not sure if I would trade in my Gucci for these little divas, but I know my husband would have no problem choosing between the two!  They are very very very good.  Sweet insides with a [...]

pg 218, The Conscious Cook, Rating 9.5, Made the Cut “Heaven, I’m in a heaven.  And my heart beats so that I can hardly speak…” I had to post this immediately because I just made & ate an incredible dessert.  After my first bite of this delectable vanilla bean panna cotta with orange sauce, i [...]