Comments for Chay G

Comment on Black Olive Bruschetta: Color Me Vegan, Pg 195 by Sarah

Sarah — Sun, 05 Jun 2011 16:03:45 +0000

I’ve been hearing alot of buzz for this book. Maybe I’ll add it to my ever growing want list!

Comment on Flourless Chocolate Tart, Day 98/125; 116 recipes down, 134 to go by Charlie Fields

Charlie Fields — Fri, 27 May 2011 07:12:47 +0000

I’m going to make this tomorrow! Thank you very much for the tips…I will definitely plan to use more nuts!

Comment on Black Olive Bruschetta: Color Me Vegan, Pg 195 by chayg

chayg — Mon, 23 May 2011 20:48:04 +0000

Thanks Sheena! I’ll make them for you one day!

Comment on Black Olive Bruschetta: Color Me Vegan, Pg 195 by sheena

sheena — Mon, 23 May 2011 20:43:54 +0000

YUM! amazing colour!

Comment on Black Olive Bruschetta: Color Me Vegan, Pg 195 by chayg

chayg — Mon, 23 May 2011 17:55:15 +0000

AnnMarie – so good to see you here! And yes, they are scrumptious!

Comment on Black Olive Bruschetta: Color Me Vegan, Pg 195 by AnnMarie Diskin

AnnMarie Diskin — Mon, 23 May 2011 14:32:14 +0000

These Look devine chay…… Must give them a try x

Comment on Tofu Scramble – The Vegan Table, pg28 by chayg

chayg — Sun, 01 May 2011 00:24:12 +0000

You will love Color Me Vegan, very healthy meals and I love tackling a new cookbook! And yes, I do eat the occasional piece of organic chicken or wild/local fish. By occasional, its 1 serving per week of each. My diet consists 85-90% plant based foods. For now – that’s the right combination for me. Thanks for commenting!

Comment on Purple Cabbage Salad – Color Me Vegan, pg135 by chayg

chayg — Sun, 01 May 2011 00:17:41 +0000

Thanks Johanne! I will still be posting a few per month. Every now and then I get really busy and the recipes and blog take a backseat PLUS I’m doing a lot of free form cooking lately and having fun with that too! Thanks again!!!

Comment on Purple Cabbage Salad – Color Me Vegan, pg135 by Johanne Bertrand

Johanne Bertrand — Sat, 30 Apr 2011 23:58:45 +0000

Well Chay, I’ve spent all weekend writing down ALL of your ratings in the 3 books. It took me all weekend and now next week, I’ll cook some of them HA! HA! I have to say a BIG THANK YOU for sharing your thoughts and taste buds with us all year. I’ve appreciated all the inpput.

You mentioned that you had a best Neatloaf recipe from The Peaceful Palate. Can you share?

A big thank you again. And I’ve enjoed seeing you and your family. Johanne

Comment on Tofu Scramble – The Vegan Table, pg28 by Johanne Bertrane

Johanne Bertrane — Thu, 28 Apr 2011 22:56:23 +0000

I’ve missed your input so much. I’m so glad you are back. Because of your generousity of trying all the recipes, today I purchased Color me Vegan. Hence tonight, I’m reading your posts to see what recipes I’ll try first. I’m so grateful to you.

A question….at one point you said you went back to eating meat? True? If so, why? I’m toying now that it’s been 3 years.