Yummy. I served this to my family and my mom-in-law. Everyone really liked it. It calls for simmering with 5 red chili peppers, which I took out early in the process as I thought it was getting a bit spicy. Turns out it wasn’t that spicy and next time I make it will let them [...]
April 2, 2011
Sweet and Sour Tempeh – The Vegan Table, pg35
I made this dish about 2 weeks ago. The Sweet and Sour Tempeh from Colleen Patrick Goudreau’s cookbook, The Vegan Table was good. The girls, Eliot and I ate it. It was a bit too sweet for me but I will try again using less apricots preserves. Eliot ate all the leftovers the next day [...]
April 2, 2011
Basil Eggplant – The Vegan Table, pg 36
Basil Eggplant was just so-so. But not to take away from the recipe, it is my fault it turned out poorly. It was pure mush and I didn’t have the ever-so delicious thai basil. Thai basil is so fragrant and lovely – it was a real miss. I thought I could get it somewhere while [...]
April 2, 2011
Dark Leafy Greens with Sesame Miso Dressing – The Vegan Table, pg 37
The sesame miso dressing is excellent. You need very little of it to dress your salad – so start off with a bit and then taste. Mine were a bit too drenched but it was excellent. I will make this dressing quite a bit. Eliot loved it too! I did not have any mirin, but [...]
April 2, 2011
Tofu Scramble – The Vegan Table, pg28
I have cooked a bunch of recipes from The Vegan Table but keep forgetting to post them. So will do a bunch of short posts and get the pics up. Have to be honest, there are so many great vegan cookbooks out there, not to mention all the online recipes that I am forever sidetracked [...]
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April 2, 2011
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